HOW IT WORKS – FOR VENUES
Find the right culinary talent for your space.
PARED connects hospitality venues with independent chefs and culinary talent looking to develop residencies, pop-ups, guest chef events, supper clubs, private dining and other food-led collaborations.
APPLY
Tell us about your venue, your space and the type of culinary collaboration you're looking for.
Submit your profile with information about your venue, facilities, audience, location and the types of food experiences you'd like to host.
JOIN PARED
Your application is reviewed individually before you become part of the PARED network.
We take the time to understand your experience, style and ambitions so we can identify opportunities that are relevant to you.
GET MATCHED
We identify culinary talent and concepts that align with your venue and its requirements.
Matches consider factors including cuisine, experience, location, kitchen facilities, capacity, audience and the nature of the collaboration.
COLLABORATE
When there is a strong fit, PARED facilitates the introduction and you work directly with the chef to develop the collaboration.
From one-off guest chef events to ongoing residencies, PARED helps create the connection — you bring the collaboration to life within your space.
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WHAT KIND OF COLLABORATIONS?
PARED supports a range of food-led opportunities, including:
Residencies
Introduce an independent chef or culinary concept to your venue on a recurring basis.
Pop-Ups
Host a one-off or short-term food concept and offer your audience something new.
Guest Chef EventsBring independent culinary talent into your venue for special events or services.
Supper Clubs & Private Dining
Create distinctive dining experiences for your customers, members or private guests.
WHY JOIN PARED?
Discover new talent
Access exciting independent chefs and culinary professionals beyond your existing network.
Activate your space
Create new food-led experiences and explore different ways to use your venue.
Introduce new concepts
Bring fresh culinary ideas and perspectives to your audience.
Relevant introductions
We focus on considered matches based on your venue, requirements and the type of collaboration you're looking to create.
Looking for culinary talent?